STAGE 7: FOOD & DRINK
ROB ROY WAY
fern cottage restaurant
Retaining much of the original ethos of using Scottish, seasonal ingredients to create dishes with a Mediterranean twist, our food is cooked to orders and guarantees a treat for your taste buds - whether it be a classic or contemporary dish.
We cater for most dietary requirements offering a wide range of gluten free dishes. Feel free to give us a call to discuss. See our website for contact details
the loft restaurant
We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients.
Our chefs can often substitute or modify ingredients in existing dishes to accommodate the needs of those guests with common food allergies such as those to gluten, wheat, lactose or dairy.