Discover the flavours, songs and Gaelic traditions of Clan Campbell across Argyll. Highland venison stew with red wine, Loch Fyne oysters from the great sea-loch, Loch Fyne kippers from the ancient smoking traditions, Argyll venison with chanterelle mushrooms, and shortbread for every festive table. Argyll Gaelic songs and phrases, tartan and the customs of the chiefly Campbell country at Inveraray.