Discover the food and folk traditions of Clan Kennedy across Carrick and Ayrshire. Carrick venison with red wine and wild mushrooms from the ancient chiefly hunting country, Ayrshire scallops with a Dunlop cheese cream, pan-seared Ayrshire cod with butter and capers, and Ayrshire beef with Dunlop cheese and onions. Songs, Lowland Scots phrases and the customs of the Kennedy country at Culzean and Cassillis.