Step into the royal kitchens of the House of Stewart. Bawd Bree, the traditional Scottish hare soup of the medieval royal table, roast pheasant from the royal hunting forests of Falkland and Atholl, an Edinburgh smoked salmon pâté from the city of the Stuart court, Drambuie cream pudding from the Bonnie Prince Charlie legend, and the Petticoat Tails shortbread of Mary Queen of Scots. Songs, phrases and the royal customs of six centuries.