Celebrate the food and folk traditions of Clan Ferguson across the south-west of Scotland and Argyll. Belted Galloway beef with root vegetables from the ancient south-western pastures, Solway Firth smoked salmon with herbed cream, Galloway farmhouse cheese with Scottish oatcakes, and Argyll venison with wild mushrooms and red wine. Songs, phrases and the customs of the Ferguson south-west and Ferguson Argyll.