Taste the Aberdeenshire Northeast, the country of Clan Forbes in the Don Valley and the Garioch. Aberdeen Angus beef steak with a red wine sauce, Finnan haddie with poached eggs from the Moray Firth coast, the great Cullen Skink smoked-haddock soup, and the famous Aberdeen butteries, the rowie of every Northeast morning. Doric songs and phrases, and the customs of Forbes country from Alford to Aberdeen.