Discover the food and songs of Clan Graham across the Borders and Stirlingshire. Border lamb stew with turnips and potatoes from the home pasture, Solway Firth oysters with herb butter, pan-seared beef mince with onions and tatties from the everyday farmhouse table, and pan-fried trout with almond slivers. Border ballads, Scots language phrases and the customs of the great Graham line.