Sit down at the Northeast table of Clan Gordon. Aberdeen Angus beef pie with a shortcrust pastry, smoked haddock and potato gratin, the great Cullen Skink from the Moray Firth coast, and scallops with brown butter and a caper sauce. Doric songs and phrases, and the customs of the Gordon country from Strathbogie to the Bog o’ Gight and the city of Aberdeen.