Taste the island world of Clan MacLean from Mull and the Hebrides. Hand-dived Mull scallops with Isle of Mull cheese, Hebridean langoustines with garlic and whisky, Highland venison from the MacLean mainland territories, and fresh Hebridean crab with island herbs. Gaelic songs, phrases and the customs of Duart, the chief’s ancient seat on the sound of Mull.