Rediscover the Hebridean heritage of Clan MacLeod across Skye and Lewis. Cuillin venison stew with red wine from the mountains behind Dunvegan, Loch Bracadale oysters from the chiefly waters, Stornoway black pudding with tattie scones, and Skye smoked salmon on bere-meal bannocks, the ancient Hebridean grain. Gaelic songs, phrases and the customs of Dunvegan Castle, the chief’s seat for eight centuries.