Celebrate the Ayrshire and Renfrewshire tradition of Clan Montgomery of Eglinton. Roast Ayrshire lamb with rosemary from the home pasture, the great Scotch broth of every Lowland kitchen, a Firth of Clyde smoked mackerel pâté, and a tipsy laird, the great Scottish trifle, for the Lowland dinner table. Songs, Lowland Scots phrases and the customs of the Eglinton line.