Explore the central Highland heart of Clan Mackintosh. Moy Estate venison stew with red wine from the chiefly hunting country, the great Cullen Skink, whisky-cured hot-smoked salmon from the heart of Speyside, and crowdie with oatcakes and heather honey from the moors above Loch Moy. Gaelic songs, phrases and the customs of the ancient Clan Chattan Confederation.