Explore the food, music and Norse-influenced traditions of Clan Sinclair across Caithness and Rosslyn. Wick herring with a mustard cream sauce from the great Caithness fishing heritage, Caithness hot-smoked salmon with dill, a Pentland Firth crab salad from the chiefly Earldom waters, and the great Black Bun from the Hogmanay tradition of Edinburgh and Midlothian. Songs and phrases of the far north and the Lothian country, and the customs of the ancient Earldom.