Taste the far northern heritage of Clan Sutherland at Dunrobin and along the Highland coast. Brora hot-smoked salmon with a Clynelish whisky glaze, Dornoch Firth mussels marinière from the chiefly coast, a slow Dunrobin estate venison casserole, and traditional Scottish tablet from the family tea-table. Gaelic songs, phrases and the customs of the great northern Highland lands at Dunrobin Castle.