Explore the Great Glen through the food, music and traditions of Clan Fraser. River Ness salmon with herb butter, Loch Ness brown trout with dill cream, Highland venison steak with wild mushrooms, and Beauly Firth langoustines with garlic and white wine from the chiefly waters. Highland songs, Gaelic phrases and the customs of the Fraser country around Beauly and the ancient chiefly seat.